hi there, does anyone have any suggestions/ideas or recipes on how to make a gingerbread house!i have never made one before, but would like to try!
thank you
lilyfield,
Oct 30, 2:20am
google it. There are lovely photos- recipes and templates on line also instructions for assembly and videos
gardie,
Oct 30, 11:52am
I saw a kit in a Christmas Heirloom Shop.
pickles7,
Oct 30, 1:40pm
The Warehouse, sells them as well.
chicco2,
Oct 30, 3:26pm
x1
There is a mould for one in the latest Avon Brochure.
catlover28,
Oct 30, 3:52pm
Parting with $30. It would be too good to eat but it sure looks great.
kinna54,
Oct 30, 10:21pm
The birthday cake book has one in it. (all you need is the time, takes a while to assemble)The kits are a bit flavourless,andfor $30 you could order one from pak'n'save.
shop-a-holic,
Oct 31, 1:18am
In my experience, please steer clear of pre-made house walls or kits. They simply do not stand the test of humid-summer-condition times in our climate. Take a little time to visit this site, you'll probably need to read a bit first; but is very rewarding: http://www.gingerbread-house-heaven.com/
cookessentials,
Oct 31, 1:41am
Pre-made take all the fun out of doing one yourself. They are not difficult to make. The AWW has a recipe and a template which I had used for years. We have just done a gingerbread house workshop and are due to do another one on 17th.it was fun and everyone that made one was so thrilled with their efforts.
kaylfrazer,
Oct 31, 2:31am
Don't glue the walls together with toffee and then try to transport it in a hot car.
elliehen,
Oct 31, 4:05am
Watch tomorrow night's Masterchef!The challenge for the two girls is to make a Gingerbread House.
meegs35,
Oct 31, 11:58pm
I made these for my boys to decorate last Xmas but this year I'll make one for myself too as it was so much fun. The problem I had was that they went soft really quickly so I need to figure out how to store them so they stay crisp. I used royal icing for my 'glue' and got the template online.although it made huge houses!
caro25,
Nov 1, 12:02am
we made 20 of these last year i just made the shewberry recipie in the edmonds book and added gingerand royal icing to fix everything together
badams1,
Nov 1, 1:25am
caro, your onto it. i made one two years ago, for a christmas eve supper. didnt it go down a treat. royal icing cant achieve in one night ive tried it. i used a wee tea light candle to light it up. priceless, frustrating but the joy it brought.
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