My comes out beautifully - crisp on outside, soft in middle, despite all ingredients going in at once! Haven't had a disaster yet, even though I've apparently broken lots of pav rules ;)
carlos57,
Aug 23, 5:00am
That first word should be 'mine' - too busy drooling at the thought of pavlova!
catlover28,
Sep 5, 9:58pm
Bump. Cos I was searching for a recipe like this.
lodgelocum,
Sep 5, 11:24pm
seniorbones, mine is the same recipe and never fails, but I do add cornflour, soft inside and crunchy outside.
angie_the_panda,
Sep 5, 11:37pm
tip is baking after you've been cooking so ovens nice and hot
angie_the_panda,
Sep 6, 11:37pm
tip is baking after you've been cooking so ovens nice and hot
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.