yeah but did they answer your questions? More importantly !
ellie04,
Jul 19, 11:26pm
That was worth it then! At least they admit their condensed milk isn't at thick as it used to be! Nice to be rewarded!
holdenss,
Jul 19, 11:36pm
Beware Some Condensed Milk is alot thinner than other Brands, Problem isnt the Butter. The Foundation of making Caramel is in the Sugar or Golden Syrup you Caramalize, This is what sets the Caramel. Infact you actually dont have to cook the Condense milk at all, Just boil the sugar(golden syrup) and Butter till its a required dark brown, the longer the boil the stronger the crystalizing will happen that sets the caramel then just stir through the condense milk. I Never cook the condense milk! The boil time is a personal preference for thickness, I boil the sugar for about 2-3min.
suie1,
Jul 24, 10:00pm
Thanks, I'll give it a try, although my caramel recipe doesn't have sugar added, condensed milk is sweet enough without it.
holdenss,
Jul 24, 10:06pm
Really? must have some kind of sugar to set It? Golden syrups the norm.
suie1,
Dec 10, 12:18pm
Oops wasn't counting that as sugar
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