I'd like to make this too - I buy the Mediterranean brand.
babytears,
Apr 3, 9:59am
Easy peasy... all I did is roast the capsicums until the skins blackened, put them in a bowl straight from the oven until they sweated and cooled, peeled the skins, deseeded and put into a blender and pureed. I then added a tablespoon or so ofolive oil, a handful of cashew nuts and parmesan, seasoned with salt and pepper and blended some more. Voila! Great on crackers, etc
jag5,
Apr 4, 4:44am
babytears.recipe for that please!Sounds really nice.
elliehen,
Apr 4, 5:45am
I'd like to make this too - I buy the Mediterranean brand.
babytears,
Apr 4, 9:59am
Easy peasy. all I did is cut and roast the capsicums until the skins blackened, put them in a bowl straight from the oven until they sweated and cooled, peeled the skins, deseeded and put into a blender and pureed. I then added a tablespoon or so ofolive oil, a handful of cashew nuts and parmesan, seasoned with salt and pepper and blended some more. Voila! Great on crackers, etc
ETA: the longer you bake the capsicum to allow to dry out the better as they are very juicy and this makes the dip quite runny. bake at a low temp
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