Ingredients•1 cup (250 ml) butter •350 gm chocolate buttons •2 cups (500 ml) flour •1 1/2 cup (375 ml) soft brown sugar •pinch of salt •250 gm chopped cooking dark chocolate •2 1/2 cups (625 ml) rolled oats •2 eggs •1 teaspoon (5 ml) baking powder •1 teaspoon (5 ml) baking soda •1 teaspoon (5 ml) vanilla essence •1 cup (250 ml) chopped nuts Directions1. Place oats in a blender and chop to a fine powder. 2. Cream the butter and sugar. 3. Add eggs, vanilla, flour, oats, salt, baking powder and baking soda and mix well. 4. Add all the chocolate and nuts 5. Press into a cookie tray. 6. Bake for 15 minutes at 180 degrees Celcius. 7. Cut into squares while still hot
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