I want to make a choc fudge slice from an old Womens Day magazine.It says that for the base I need a 200g packet of chocolate biscuits to finely crush.What sort of biscuits do you think I should buy as there is so much selection - e.g. tim tams, choc chip biscuits (griffins).Im not sure what biscuits will be best suited
Many thanks!
tipsy_bl0nde,
Mar 26, 12:02am
chocolate thins would be nice id imagine
jessie981,
Mar 26, 12:50am
If the recipe has cocoa in the base don't think it would matter which ones you used. Maybe digestive (choc). Mind is blank trying to think of biscuits as I use malt or wine.
heidsguy,
Mar 26, 12:55am
Thanks both of you for the great suggestions!Sent hubby off to the supermarket now : )
bigcous,
Mar 26, 12:59am
I agree with jessie 981 choc digestives and another fave for baking are the girl guide biscuits, esp the plain ones for bases in cheesecakes.
nik12,
Mar 26, 5:54am
I've got a recipe that's choc thins and smashed up oddfellows.
juliewn,
Mar 28, 10:08am
Chocolate wheatens are good too..
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