I have 100 wonton skins - now what?

abbey_magick, Jan 19, 12:54am
I bought them because I love wontons and dumplings.

Wouldnt have a clue what to fill them with tho.

Fire away with your tried and trues please :)

prawn_whiskas, Jan 19, 12:57am
Stick them individually all over your body and parade around the house.

OH! wait! you wanted food ideas.... goes off to have a think

lythande1, Jan 19, 1:14am

timetable, Jan 19, 1:38am
good old mince mix of your fav flavours that you might put into a meatball recipe, left over veg processed up with a bit of cheese and seasoning, same as for left over meat.... all of these make lovely fillings.... you can also do a chopsuey type recipe with cabbage, onion, garlic, grated carrot, seasoning - that is sooooooooooooo yum!!!

rainbowpride, Jan 19, 5:06am
put a piece of caramello chocolate and fold, deep fry and then dunk in cinnamon sugar mmmmmmmmmmmm ok its not good for you but who cares right

rainbowpride, Jan 19, 5:07am
oh the other thing which is really simple is chicken mince a bit of chopped spring onion and a good helping of sweet chilli sauce that always goes down a treat

abbey_magick, Jan 19, 5:20am
Thanks for the ideas guys.

I ended up locating 250g pork mince in the freezer and added half cup chopped cabbage, 1 spring onion sprig, 1 grated carrot, 1tsp sugar, 1tbsp soy sauce and 1tbsp rice vinegar as a filler.

Did boiled wontons.....dipping in soy sauce.

Pretty good :) Not exactly pretty, but yumm

timetable, Jan 19, 6:06am
hey well done abbey they sound yum!!!!!

abbey_magick, Jan 19, 6:12am
oh no......I did deep fried choc button ones too.....mmmm so good :s

rainbowpride, Jan 19, 8:44am
lol sorry Abbey but the chocolate ones are nice I had to share lol I actually cut up a mars bar for some and milky bar in others and I have to say the milky bar ones were the favourites.

graham1972, Jan 19, 8:53am
Wonton Mince
500 grams minced pork
1 and 1/2 tsp soya sauce
few drops of sherry -optional
1 clove garlic
1 egg
1/2 tsp ginger
To pork add soya sauce and sherry and crashed garlic and ginger and egg and mix.
Put into wonton wrappers that has the edge brushed with
beaten egg and fold and deep fry and serve with rice and sweet and sour recipe

graham1972, Jan 19, 8:57am
Stirling sweet and sour sauce to serve with wontons
3 tbsp light soya sauce
6 tbsp white vinegar
6 tbsp sugar
9 tablespoons tomato sauce
2 1/2 cups water
1 tsp ginger,finely chopped garlic
1 onion chopped
Boil ingredients together add 3 tbsp cornflour that has been mixed with water after the above ingredients have boiled add cornflour.
Can be frozen and reheated

whitehead., Jan 19, 9:19am
your wontons are cooked when they rise to the top of the boiling water and have gone wrinkly do not over cook them as they can go sloppy and lose the body of the wrapper

unknowndisorder, Jan 19, 9:28am
Do you mean water or oil? I was thinking that it would be great if you could just boil them, but not sure if the flavour would come out?

ribzuba, Jan 19, 9:32am
blue cheese and red wine caramelised red onion yum!

olwen, Feb 12, 12:43am
My asian shop asked if I wanted skins for boiling or frying