KAMO KAMO

WOULD LIKE TO MAKE KAMO KAMO RELISH OR PICKLE RECIPE PLEASE mAUREEN

mmm same anyone got recipe

Off l/h message board. (brianmac)You can substituate the Chokos for KamoKamo.
Check Google too.

3kg (6lb) chokos (after peeling)
* 1kg (2lb) onions
* 1 cup cooking salt
* water
* 1 ½ litres (3 pints) dark malt vinegar
* 5 tablespoons plain flour
* 1 ½ level tablespoons curry powder
* 1 tablespoon turmeric
* 1 tablespoon dried mustard
* 1 kg (2lb) brown sugar

Cut up the chokos and onions, add the salt, then cover with cold water. Next day scoop off the excess water, then boil the choko and onion mixture for 15 minutes.

In a large pot mix together the plain flour (mixed to a paste with a little of the vinegar first), then the rest of the vinegar, curry powder, turmeric and mustard.

Bring to the boil, stirring. Add 1kg (2lb) brown sugar and stir to dissolve. Add the cooked chokos and onions to the vinegar mixture and bring back to the boil. Cook 10 minutes more, stirring or until desired consistency is reached.

i would say you could us any zuccinniets recipe

bump for moetus

Thank you for te recipe sounds good to me .Maureen

great will give it a go