Rice or Sago custard doesnt appear in the edmonds cookbook anymore
accroul,
Jan 14, 4:16pm
Because food 'fashions' change!
Here you go - from my 1955 edition 1 breakfastcup Cooked Rice or Sago 2 Eggs Pinch of Salt 4 tablespoons Sugar 2 breakfast cups Milk Beat eggs & salt a little, add sugar then milk. Put rice or sago in a buttered pie-dish, and pour over the egg mixture. Bake slowly until set. Stand pie-dish in a dish of water in oven. Bake at 325 degF. until custard sets.
elliehen,
Jan 14, 4:18pm
Nobody eats Tapioca anymore either :)
orloc1,
Jan 15, 3:42pm
Thanks accroul
lilyfield,
Jan 15, 6:41pm
I do
jan.w1,
Jan 15, 6:48pm
Id as well.
elliehen,
Jan 15, 7:13pm
That's interesting.How do you cook and serve it?
jessie981,
Jan 15, 7:18pm
Interesting. Old Aunt Daisy book, No 6 doesn't have recipies for Rice, Sago or Tapioca.
books4nz,
Jan 16, 6:38pm
Us too - sago, tapioca - both delicious - usually buy from supermarket - then found some in an Asian foodmarket in Hamilton recently.
#1 - search for tapioca or sago using the left search function - there are recipes here.
There is a cafe/restaurant Bean Cafe in Palmerston North that serves bubble tea. This has tapioca in the bottom of the fruit tea drink and you drink with the straws with larger size for the tapioca to go up the straw.
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