Rice or Sago custard doesnt appear in the edmonds cookbook anymore
accroul,
Jan 15, 9:16am
Because food 'fashions' change!
Here you go - from my 1955 edition 1 breakfastcup Cooked Rice or Sago 2 Eggs Pinch of Salt 4 tablespoons Sugar 2 breakfast cups Milk Beat eggs & salt a little, add sugar then milk. Put rice or sago in a buttered pie-dish, and pour over the egg mixture. Bake slowly until set. Stand pie-dish in a dish of water in oven. Bake at 325 degF. until custard sets.
elliehen,
Jan 15, 9:18am
Nobody eats Tapioca anymore either :)
orloc1,
Jan 16, 8:42am
Thanks accroul
lilyfield,
Jan 16, 11:41am
I do
jan.w1,
Jan 16, 11:48am
Id as well.
elliehen,
Jan 16, 12:13pm
That's interesting.How do you cook and serve it?
jessie981,
Jan 16, 12:18pm
Interesting. Old Aunt Daisy book, No 6 doesn't have recipies for Rice, Sago or Tapioca.
books4nz,
Jan 17, 11:38am
Us too - sago, tapioca - both delicious - usually buy from supermarket - then found some in an Asian foodmarket in Hamilton recently.
#1 - search for tapioca or sago using the left search function - there are recipes here.
There is a cafe/restaurant Bean Cafe in Palmerston North that serves bubble tea. This has tapioca in the bottom of the fruit tea drink and you drink with the straws with larger size for the tapioca to go up the straw.
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