have never cooked these before but know they only take a few minutes. I wondered if I do the flour dip then egg then breadcrubs and shallow fry will this work? Or should I make a sort of batter? Thanks. :o) Have garlic aioli to dip them in... yum
dezzie,
Jan 14, 7:26am
crumbed will work fine.
speedy_11,
Jan 31, 3:46pm
Or just pan fry in a little garlic and butter for a minute or two. overcook them and they will be like rubber.
awesome with the aioli.
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