Im after the Samoan recipe for chow mein please, i did have it, but cant find it anywhere Thanks
petal1955,
Jan 1, 6:10pm
Did you want the Samoan Chop Suey (Sapa Sui) recipe or chow mein??
mber2,
Jan 2, 4:49am
i would like the recipe 4 chow mein please Thanks Petal
darlingmole,
Jan 2, 6:47am
another bump~!
buzzy110,
Jan 2, 6:53am
x1
Here is a traditional one posted by fireman's girl. she was taught this recipe by a Samoan relative. I, myself have seen this exact same recipe created by another Samoan woman who made it for her children where we go camping every year.
Vermicelli 250gm packet is heaps. Soak it in boiling water then drain. Dark Soya Sauce Finely dice: 1kg steak, (you can use topside but I prefer rump) Chop: 3 onions and cloves of garlic, as many as you like depending on taste. Grate: Fresh Ginger Put a tblspn or two of oil on a large pot and heat until really hot Fry off the Onion, Garlic & Ginger Add the Rump. Add Soy Sauce maybe a 1/4 cup to start Add water enough to cover meat and simmer for maybe 30 minutes or longer if you use topside Taste. If you want more Garlic or Ginger, add it now. Add more soy if required. DON'T SALT. There is enough in the soy. Add the vermicelli, mix through so that the soy colours the vermicelli totally. Alternatively let the meat cool overnight, reheat the next day and then add vermicelli. Eat!!! firemansgirl
guest,
Mar 20, 5:47am
thats chop sui not chow mein
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