Needed to get some kremelta. but I noticed that chefaide is heaps cheaper.
Would they give the same results. Im going to make chocolate crackles and White Christmas.
I got Kremelta but just wondered if Chefaide would taste just the same
petal1955,
Jan 10, 4:22pm
Chefade is more for cooking in. Kremelta is used for chocolate crackles amoungst other things
kaddiew,
Jan 10, 4:51pm
Kremelta is coconut fat. Chefade is animal (beef) fat. Not sure I'd want to make crackles etc with beef fat, but maybe others do?
village.green,
Jan 31, 12:53pm
If you think you are going to make more in the future I would use RBD coconut oil (refined bleached deodorised) which I expect Kremelta is anyway or very similar. Vrigin Coconut oil is much more expensive. I buy the RBD one from Davis Trading in 2.5kg buckets for $17 and keeps for 2+ years. (I use for soapmaking).
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