Ooh the pumpkin ones sound great.sarahb do you have a recipe for the spicy pumpkin filling!Am sourcing recipes for a wedding afternoon tea.
sarahb5,
Feb 3, 8:24am
No - they're just the spices I would use on pumpkin to make it spicy
bev00,
Feb 11, 10:51pm
made some with smoked chicken and leek in a kind of béchamel sauce - they were delish!
Quotebabytears (754 )9:54 am, Wed 8 Feb #2 I make a large pot of cheese sauce, separate into bowls and to each bowl add either tin creamed corn,next bowl,tin salmon or tuna, next bowl tinned asparagus, and so on and so on
Quotewineo (127 )9:57 am, Wed 8 Feb #3 mushrooms and bacon in cream sauce.bacon and egg.seafood in a cream sauce.smoked chicken is lovely.lots of things.
Quotejag5 (362 )10:25 am, Wed 8 Feb #4 syraxs, have a look at the following website where you'll find a great selection of filling ideas and recipes:-
Quoteteddy147 (126 )1:54 pm, Wed 8 Feb #6 teddy147 wrote:
smoked oysters in a white sauce are so yummy.
Was just going to say this.so yummy, also smoked mussels.
Quoterarogal (146 )8:33 pm, Wed 8 Feb #7 In Germany the traditional filling is veal and mushrooms cooked with white wine and cream.
Quoteuli (609 )9:13 pm, Thu 9 Feb #8 I make a basic cheese sauce, but instead of adding milk, add cream. Once your sauce is ready, add some pre cooked shredded chicken breast and sliced mushrooms to the mix, stir well, then fill vol au vents. http://culinarylove.weebly.com/basic-cheese-sauce.html
Quoteelsha00 (237 )11:36 am, Sun 12 Feb #9
rarogal,
Feb 12, 7:51am
Smoked oysters, or mussels, in a white sauce also make a delicious filling.
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