I have half a tub left from a recipe I've just tried, and having never used it before, have no idea what to do with this!Can anyone help me please!What can it be used in/for!
vomo2,
Nov 30, 9:27am
Tiramasu
jayjay54,
Nov 30, 9:44am
also nice on muffins and/or mixed in with yoghurt as a filling for cup cakes or with avacado to make guacamole
seniorbones,
Nov 30, 10:36am
Dip your strawberries in it and eat it.devine and fattening!
otterhound,
Dec 1, 10:13pm
Thank you=)What actually is marscapone!And does it taste like anything else!Bit difficult for me now that I have no taste or smell, to figure out what "new" foods may be suitable for!
elliehen,
Dec 1, 10:18pm
Definition of MASCARPONE : an Italian cream cheese Origin of MASCARPONE Italian, from Italian dialect (Lombardy) mascarpón, augmentative of mascarpa cream cheese First Known Use: 1932
otterhound,
Dec 2, 12:35am
Thanks=)So I can basically treat it as cream cheese.
krazy_kat,
Dec 2, 9:28am
Yes Otterhound you can - but its expensive so do something nice with it!
otterhound,
Dec 3, 3:42am
I only have perhaps half a container of it, so pretty limited!Would do something nice if I could think of something=)
davidt4,
Dec 3, 5:06am
Figs with Mascarpone & Gorgonzola
serves 4
8 fresh figs (or large soft dried figs) 4 handfuls of rocket or watercress 250g ripe gorgonzola or other mild blue cheese 100 - 150 ml mascarpone 1 tsp white wine vinegar
Mix Gorgonzola, mascarpone and vinegar to make a lumpy paste thick enough to spread.
Arrange leaves on plates, cut figs in halves or quarters and place on top, divide cream amongst plates in dollops.
Or partly quarter figs and place cream in middle.
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