Sorry if this thread has come up already at some stage. I usedBournvita for a few things in baking.Now I use Milo for drinking but I can't see it working for baking and I don't enjoy if as much. Would appreciate any thoughts.
cgvl,
Apr 18, 9:07am
I use Ovaltine but agree not sure what to substitute Bournvita with, can't understand why they took it off the market here at all.
lilyfield,
Apr 18, 9:09am
just plain cocoa with a bit of malt extract
lx4000,
Apr 18, 9:01pm
Drinking Chocolate! mmMmm nice as a drink toos:)
sarahb5,
Apr 18, 9:22pm
Maybe Ovaltine and drinking chocolate together!I don't much like Milo on it's own as it's too sweet for me but it tastes OK if I add a teaspoon of instant coffee - 1 coffee, 2 Milo.
willyow,
Apr 19, 12:19am
Dutch cocoa is super good - there may be some on Trademe.
sarahb5,
Apr 19, 12:44am
It is good but wouldn't have that malty flavour you get from Bournvita
lindylambchops1,
Apr 19, 5:32am
Start a campaign to bring back Bournvita!
francisfrancis,
Apr 22, 2:47am
I AGREEEEEEE>>>>MISS- SSSS BOURNVITA SOOOOOO MUCH
firemansgirl,
Apr 22, 2:49am
I have Bournvita in my cupboard, hardly ever drink it and it is almost gone but never knew it was off the shelves; when did that happen!
lorel,
May 1, 5:19am
I used to love Bournvita sprinkled on my ice cream or to eat straight from the packet because it was lovely and crunchy. I do miss it. :-(
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