Sorry if this thread has come up already at some stage. I usedBournvita for a few things in baking.Now I use Milo for drinking but I can't see it working for baking and I don't enjoy if as much. Would appreciate any thoughts.
cgvl,
Apr 18, 7:07pm
I use Ovaltine but agree not sure what to substitute Bournvita with, can't understand why they took it off the market here at all.
lilyfield,
Apr 18, 7:09pm
just plain cocoa with a bit of malt extract
lx4000,
Apr 19, 7:01am
Drinking Chocolate! mmMmm nice as a drink toos:)
sarahb5,
Apr 19, 7:22am
Maybe Ovaltine and drinking chocolate together!I don't much like Milo on it's own as it's too sweet for me but it tastes OK if I add a teaspoon of instant coffee - 1 coffee, 2 Milo.
willyow,
Apr 19, 10:19am
Dutch cocoa is super good - there may be some on Trademe.
sarahb5,
Apr 19, 10:44am
It is good but wouldn't have that malty flavour you get from Bournvita
lindylambchops1,
Apr 19, 3:32pm
Start a campaign to bring back Bournvita!
francisfrancis,
Apr 22, 12:47pm
I AGREEEEEEE>>>>MISS- SSSS BOURNVITA SOOOOOO MUCH
firemansgirl,
Apr 22, 12:49pm
I have Bournvita in my cupboard, hardly ever drink it and it is almost gone but never knew it was off the shelves; when did that happen!
lorel,
May 1, 3:19pm
I used to love Bournvita sprinkled on my ice cream or to eat straight from the packet because it was lovely and crunchy. I do miss it. :-(
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.