as in this recipe Pork Mince Muffins with Tomatoes & Cheese
1 dl dry breadcrumbs 2 dl sour cream 1 onion,chopped very finely 500 g pork mince 1 garlic glove,crushed 1 egg 1 tsp salt 0,5 tsp ground black pepper
Filling: 200 g cheese,grated 2 tomatoes,sliced
Mix all muffins ingredients together. Butter 12-muffin pan. Make 12 balls with floured hands,place them into the muffin pan & press them gently down against the sides. Put on to the top of the each muffin a little bit of cheese,then tomato slice,season with salt & pepper.Sprinkle the rest of the cheese over again. Bake at 200C for 30 min.,until muffins are golden brown.
nfh1,
Feb 8, 4:06pm
Decilitres!
davidt4,
Feb 8, 4:23pm
A decilitre is 100 ml.Seems like an odd way to measure breadcrumbs, but the recipe looks pretty robust.
griffo4,
Feb 9, 11:09am
Thanks for sharing the recipe and l have learnt something new today l only looked in here to find out what a dl was and came out with a nice recipe to use up my pork mince l was thinking of making it up and putting it into a flat dish and putting the topping on rather than muffins
makespacenow,
Feb 9, 11:11am
will be european recipe, ml, dl, cl, etc are used as metric measurements, also g, dg, :D
seniorbones,
Feb 9, 11:22am
my son had a swedish girlfriend and she was always trying to change from dl cl etc to our metric measurements. I thought 1dl was = to a tab. But never had to convert so good to know. And they sound more like mini meatloaves than muffins will give them a go!
seniorbones,
Feb 9, 11:23am
just read it again duh.of course they are not muffins, seems an awful lot of sour cream 200mls!
korbo,
Feb 9, 6:05pm
i am pretty sure it means tablespoon, as 2 tblsp of sour cream would be right.
valentino,
Feb 10, 9:59am
Post 1 recipe without the filling but with added say sausage meat is similar to a meatloaf recipe using a cup or two (thereabouts) of sour cream or yoghurt (depending what one has) and use breadcrumbs to bulk up if required. or to take up the moisture a little.
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