What can you use it for apart from rice bubble cakes, I bought a punnet for a slice I made, useda tablespoon so now have a tub to use upbefore the 19th.
1 C icing sugar 1C skim milk powder 1/2 C melted kremelta 1 T cocoa - a good spoonful
Sift dry then add melted kremelta.
add things like nuts and fruit or chopped up hokey pokey :)
Pour into lined pan to set. Or you you could add to cup cake cups etc.
peterbk,
Oct 10, 7:59am
x1
Chocolate Mint Slice This is delicious but decadent
Base: 125 gm Butter ½ cup Brown sugar ¾ cup Flour 1 Tbsp Cocoa 1 tsp Baking Powder Pinch salt Cream butter and sugar, add sifted dry ingredients, Mix. Press into swiss roll tin and bake 150 deg C for 20 minutes. Cool
Filling: 125 gm Kremelta 2 cups Icing Sugar 2 Egg whites 1 cup of coconut (can be substituted with 1 cup ground almonds) 1 ½tsp Peppermint essence Drops of green food colouring Melt kremelta, add to a mixer bowl containing other ingredients. Whip well and spread over base. When set, ice with chocolate icing. ( I used chocolate ganache) Cut into small squares/rectangles
gardie,
Oct 10, 6:55pm
Tooooo good!Love making this if I have an excuse to buy a tub of kremelta.
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