hi there have an excess of parsnips does anyone know the best way to freeze them?? Thanks in advance
rainrain1,
Jul 4, 2:49am
They may be ok peeled, cut into pieces and frozen like that...I have never frozen parsnip...why don't you just leave them in the ground, that's what we do
pericles,
Jul 4, 2:50am
when I was a kid, Mum & Dad would dig a pit and put them in there
vaughan62,
Jul 4, 3:49am
thanks for that we have brought quite alot and now we are moving and dont want to waste them
2bakerz,
Jul 4, 4:08am
I have peeled cooked and mashed smaller quantities, frozen them and when thawed added them to mashed potatoes as toppings for mince dishes.At least they won't be wasted!
kojac1,
Jul 4, 6:52am
I freeze mashed parsnips mixed with mashed carrots, my husbands favourite veg, keeps great for months.
245sam,
Jul 4, 7:22am
Parsnips can indeed be successfully frozen raw and we usually then have them roasted - simply peel and cut into serving sized portions, then freeze and cook/roast directly from the freezer.:-))
nik12,
Jul 4, 12:11pm
Dad used to do what 245sam said.. he'd free flow them on the oven trays first, then bag up.Perfect roasted, not sure we ever tried parsip and carrot with them.
falcon-hell,
Jul 4, 11:43pm
hmmm man i love parsnips
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