replace sugar with in baking other than artificial sugar
gardie,
May 25, 6:17am
That's a tricky one as often changing the sugar, changes the whole consistency of the finished product.I've tried splenda with poor results.Given up replacing it now.
trading_gibsons,
May 25, 6:17am
honey/ golden syrup/molasses/fruit juice.
jessie981,
May 25, 6:21am
Tell us what you want to cook/bake.
jes.c,
May 25, 6:33am
dunno cake i guess and muffins just want to make my baking healthier
lilyfield,
May 25, 6:35am
learn to bake yeast good, they need far less sugar and fat.
jes.c,
May 25, 6:49am
Like?
gardie,
May 26, 6:17am
That's a tricky one as often changing the sugar, changes the whole consistency of the finished product.I've tried splenda with poor results.Given up replacing it now.
jes.c,
May 26, 6:49am
Like!
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