Pkt crushed biscuits 125gr sugar 125gr butter 1tsp vanilla essence 1TBSP cocoa 1 egg Melt butter, sugar, vanilla & cocoa gently in a saucepan. Remove from heat & add the beaten egg. Bring slowly to boil, add biscuits and mix in Pour into a sponge roll tin & put in fridge to set
kita29,
Mar 7, 3:26am
thank u
fruitluva2,
Mar 7, 4:19am
This looks good jessie.
dollmakernz,
Oct 9, 6:04am
Microwave Chocolate Fudge
100g butter, cubed. ¼cup milk, 2tsp vanilla essence, 4 cups sifted icing sugar, ½cup cocoa, ½-1 cup chopped nuts (optional) Measure butter, milk, and vanilla into a microwave proof bowl. Add sifted icing sugar and cocoa. Microwave on high for 2 minutes then remove and beat until smooth. Stir in nuts if used. Pour into a loaf tin lined with greaseproof paper. Refrigerate several hours or freeze. Leave overnight for easiest cutting. Variation: Replace 1tsp vanilla with 1tsp rum essence.
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