and as i don't have any (don't even know what is is! ) what can i use as a substitute?
I have a recipe that i am halfway through baking and found this (thought it said cocoa)
Thanks
thejewellerybox,
Feb 18, 10:11pm
I think it is the same as kremelta, so it is solid coconut oil. Aussie recipe?
jase320,
Feb 18, 10:15pm
certainly is, everything else is so basic (recipe and instruction guide). So kremelta would work just the same? I have some of that! ! ! !
unknowndisorder,
Feb 18, 10:15pm
Kremelta (only marketed in Aus as copha) - typical ;)
uli,
Feb 18, 10:16pm
The same as kremelta - hydrogenated coconut fat with soy bean lecithin - pretty sad stuff really.
Use virgin coconut oil instead and keep the stuff in the fridge then it is solid as well without the transfats.
If you are halfway through a recipe though and can't go shopping, then maybe use butter instead?
jase320,
Feb 18, 10:20pm
thank you for all your help guys, i'm starting to actually enjoy cooking/baking now and are finding it less of a chore.
Your help/input has been invaluable and i really do appreciate it.
uli,
Feb 18, 11:58pm
So - what did you use in the end ?
jase320,
Feb 19, 1:32am
used the kremelta and it turned out awesome thanks.
rarogal,
Aug 20, 1:12pm
Known as copha also in the States
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