Put water in bowl and soak vermicelli for 1/2 an hour. Then cut with scissors when vermicelli is soft along the middle and corners.
Heat oil on high, when sizzling add garlic and ginger fry till about to turn brown then add onion, cook till clear. Add all meat and fry till cooked then add half of soy sauce and cook for about two minutes then add vermicelli and mix vegetables stir well then simmer for 5 minutes or until vermicelli is clear on low heat. Then add Oyster Sauce. Add more Soy Sauce if needed to bring color to brown.
Meat best prepared the day before marinate with half measures of soy sauce, garlic and ginger and refrigerate.
Buy a packet of those Crispy Noodles, red or yellow packet, and there is a great recipe on the back. been buying for yonks and only just read the recipe a few weeks ago and made it. yummmmo
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