Good question. I dunno. It's just from the supermarket, that very fine pale stuff that is normally smoked.
beaker59,
Aug 5, 7:22am
smoke it, though some just fry it as is.
beaker59,
Aug 5, 7:30am
Just to add smoked roe seems to be less popular these days, I took about half a pound of beautiful freshly smoked snapper roe into my old workplace not one of about a dozen people were interested, most younger ones were incredulous that anyone actually could eat that stuff.
Couldn't give it away, on the North shore.
uli,
Aug 5, 8:54am
I feed it to my chooks - they LOVE it - and make lots of eggs - much bigger than the fish eggs :)
twelve12,
Aug 5, 9:09am
I think we're going to hot smoke/ sear it over charcoals tomorrow night. It's currently curing. There was heaps, so the animals got a treat tonight, too.
I'd love to get chickens again, but I don't trust our dog.
davidt4,
Aug 5, 9:23am
I love smoked roe, although I haven't yet smoked it at home. I would start by salting the roe for a couple of hours, then rinse and hot-smoke for about ten minutes or until just cooked through.
twelve12,
Jan 19, 11:58pm
ooooooh. Wove together a whole bunch of leek tops into a mat. Going to smoke the fish on that! Exciting! :D
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