Horseradish leaves? Got a lot of them that seems a shame not to use as they don't taste too bad.
lurtz,
Jan 28, 7:29am
Why not make a pesto from some of them? The young leaves are delicious. I am sure others will come up with great ideas for you:-)
floralsun,
Apr 12, 1:56am
Add some to hummous too.:-)
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