Mandolins - anyone use an Oxo?

I have used a Zyliss (and I am talking the bigger mandolins that can handle potatoes etc) which was okayyyyyy however I didn't like the runners the slicer moved on. Looking at an Oxo. Anyone here got an Oxo? If so you like or dislike? Mine would be used for a myriad of veges.

Chef_awoftam, Jul 4, 8:45 pm

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