Got a fat Ling fillet from Countdown (of all places LOL) - shall I fry it, salad it or even bake it? Lets get some ideas please.
Hopefully I was not too environmentally un-concious?
whitehead.,
Aug 26, 5:33am
dust with flour and fry in a 50/50 butter and oil with salard and a little lemon juice yummy
kiwiscrapper1,
Nov 28, 9:47am
Best fish for curry or chinese stir-fry, it is a firm fish and doesnt break up, when husband goes out fishing no-one likes it much, it has a slimey skin but he always brings me some home.
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