I've just made my 2nd ever frittata - and its rather good. Onion, mushroom, bacon, zucchini and potato. Cheese as well but I don't know if this is a typical ingredient or not? Anyway, what are some other filling suggestions please? This must be one of the cheaper meals you could make. And reasonably healthy with the veges in it.
floralsun,
Jan 31, 2:40am
Would you share your recipe please? Kumara would be nice too - ham, sweetcorn?
lodgelocum,
Jan 31, 2:42am
Other vegetables like broccoli and cauliflower florets are also tasty.
dibble35,
Jan 31, 3:52am
Hi, I don't actually have a recipe as such, googled a few recipes to get the gist of what you do. All I did for lunch was fry up the veges and bacon till cooked - obviously potatoes onions would take longest - all in a pan that can go under a grill. I then scattered over some grated cheese till it started to melt. Then beat 6 eggs tipped them over the top. Cooked for a few mins on the stove top then put under a grill till the top had set and gone golden brown. Few mixed herbs, S&P. Was really nice hot, and quite nice cold, can see me taking this for lunches when I go back to work next week.
dibble35,
Jan 31, 3:53am
Yes that does sound good.
sarahb5,
Jan 31, 5:47am
Capsicum, sundried tomato, cooked potato, chorizo or salami, grated zucchini, feta - whatever's in the fridge really - great way to use up small amounts of veggies.
floralsun,
Jan 31, 8:47am
Many thanks :-)
jbsouthland,
Jan 31, 9:45am
Cooked pumpkin , a few pine nuts , crumbled feta , corn kernals . yum love making them and as stated . great quick easy way to use up leftovers . Add a crunchy salad for a great meal ; )
paora-tm,
Jan 31, 10:07pm
You all forgot the spinach or silverbeet.
sarahb5,
Jan 31, 10:58pm
Because I never buy silverbeet and rarely have leftover spinach
glenn-ellyn,
Feb 1, 12:38am
Pumpkin (dry), spinach and blue cheese.
dibble35,
Feb 1, 3:38am
Pumpkin - gross :-) but the spinach and blue cheese sounds yummy, maybe with a few nuts added.
greerg,
Apr 8, 12:41am
Leeks, bacon and spinach when leeks are available. Salmon spinach and cherry tomato. I add feta to most frittatas and chorizo is awaysa good addition.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.