orzo,

paynta1, Apr 3, 7:35am
how do you cook yours, I microwaved it like rice and it went gluggy
uli, Apr 3, 7:36am
I soaked it in water for 7 days and it was in-edible ...
uli, Apr 3, 7:37am
But if you want to try again - here we go:
http://www.trademe.co.nz/Community/MessageBoard/Messages. asp

x? id=237720

http://www.trademe.co.nz/Community/MessageBoard/Messages. asp

x? id=148824

http://www.trademe.co.nz/Community/MessageBoard/Messages. asp

x? id=237702

http://www.trademe.co.nz/Community/MessageBoard/Messages. asp

x? id=219975

http://www.trademe.co.nz/Community/MessageBoard/Messages. asp

x? id=21401
paynta1, Apr 3, 7:46am
Uli, thats just comes up oops sorry page sumthing
uli, Apr 3, 7:51am
I wonder why - as I had them all loaded up and then copied and pasted ... very strange ...

So just put up "risoni" at the top left and check "any time" and press "go" - and you should get about 10 good threads about risoni and orzo ...

Good luck :)
paynta1, Apr 3, 7:58am
Thanks uli, I never knew you could type in that etc, learnt something today then :)
uli, Apr 3, 8:00am
good - so can you access the threads now?
Would hope so :)
paynta1, Apr 3, 8:10am
yes thanks :)
cylindra, Apr 3, 8:53am
10 mins in boiling water - perfect every time. Also, for a cold salad... . orzo (cooled down), get a cooked chicken and shred it. Toast some pinenuts... . grab some basil pesto and natural yoghurt. Basically mix it all together and you have a nice salad for lunch.
elliehen, Dec 29, 10:57am
paynta1, that's because the links have been copied and pasted in 'broken' form. The entire link must be blue.