http://www.trademe.co.nz/Community/MessageBoard/Messages. asp x? id=173
buzzy110,
Mar 27, 3:22am
I am not sure why it is salty. Certainly there isn't enough salt in my sauerkraut to make it taste even remotely salty. It is, however, quite sour (as the name suggests). Was it cooked or raw?
lilyfield,
Mar 27, 4:19am
soak it in water, and also cook a spud with it
harrislucinda,
Mar 27, 4:52am
no looksrawmightwashthen addto spudsthanks
uli,
Dec 8, 9:01pm
Ok - then and why ask?
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