can you make chicken gravy with chicken stock cubes and no chicken juices?
If so how do i do this?
alewis,
Mar 23, 3:42am
you need cornflour to thicken the gravy and a bit of salt and pepper if you have some tuscan herbs throw a bit of that in as well, I always splash a bit of wine in it gives the gravy a lovely lift - mix all together and then heat keep stirring so it goesnt go lumpy - good luck
greerg,
Mar 23, 7:54am
You can by doing as auckland_ali says but it's not great.It looks better if you add a little soy sauceto darken it otherwise it will be very anemic looking.
huggy5,
Mar 23, 8:01am
Or use Marmite.I put it in all my gravies for flavour and colour.
nik12,
Mar 23, 11:39am
It need the wee bit of fat to make it yummy doesn't it.. stocks, not the same as cooked chicken juices?
vtec_babe,
Mar 24, 3:34am
can you make chicken gravy with chicken stock cubes and no chicken juices!
If so how do i do this!
greerg,
Mar 24, 7:54am
You can by doing as auckland_ali says but it's not great.It looks better if you add a little soy sauceto darken it otherwise it will be very anemic looking.
nik12,
Mar 24, 11:39am
It need the wee bit of fat to make it yummy doesn't it. stocks, not the same as cooked chicken juices!
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