Shopping day here and out of just about everything. I can substitute baking powder for baking soda and cream of tartar, but not sure of quantities of each. Making scones so probably need to get it right, anyone know?
kamitchell,
Mar 21, 8:11pm
In my $21 a week challenge book it says to mix 2 parts cream of tartar with 1 part baking soda. Hope that helps :)
vmare,
Mar 21, 8:12pm
Thank you. $21 sounds like a challenge alright!!!
lizab,
Mar 21, 8:25pm
my scone recipe has 2 tsp baking soda and 4 and a half tsp cream of tartar.
vmare,
Mar 21, 8:35pm
I've done 2 and 4, mixture looks ago, but tastes a bit fizzy, hopefully will be ok once cooked.
suie1,
Mar 21, 11:18pm
Is it cheaper than just buying baking powder, I find Cream of Tartar expensive
vmare,
Mar 22, 7:58pm
Shopping day here and out of just about everything. I can substitute baking powder for baking soda and cream of tartar, but not sure of quantities of each. Making scones so probably need to get it right, anyone know!
vmare,
Mar 22, 8:12pm
Thank you. $21 sounds like a challenge alright!
vmare,
Mar 22, 8:35pm
I've done 2 and 4, mixture looks ago, but tastes a bit fizzy, hopefully will be ok once cooked.
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