2 cups of pulp 2 cups of white sugar Stir together over the following 24 hours, bottle in a tallish jar and keep in the fridge. It will keep until the next season.
elliehen,
Mar 13, 1:16am
I put mine without sugar into iceblock trays and freeze in cubes.
geldof,
Mar 13, 8:53am
mmm *puts melting moments on the list to make*
sandhu,
Mar 14, 5:04am
Yes pickles7 I made your passion-fruit pulp..Very yummy..I cant wait now to make the pav to put this on it..
pickles7,
Mar 14, 5:17am
You two having a party???? Too sour, out of the freezer ....elliehen... can't take a drizzle on my ice cream.
elliehen,
Mar 14, 6:17am
I can wait for a quick thaw.I like to put it on a sweet fruit to give it bite.
Right now passionfruit on melon is my fix of choice.
pickles7,
Mar 14, 8:59am
I just know a peach and passion-fruit cobbler is not far off, I won't add more sugar to that. We have had our fill of blackberry cobblers. ....elliehen...., have you tried a seedless watermelon yet??. The one we had was divine.
books4nz,
Mar 14, 3:04pm
Place passionfruit whole, in their skins, in the freezer - thaw, and use as you would fresh passionfruit.
sandhu,
Mar 15, 5:04am
Yes pickles7 I made your passion-fruit pulp.Very yummy.I cant wait now to make the pav to put this on it.
pickles7,
Mar 15, 5:17am
You two having a party! Too sour, out of the freezer .elliehen. can't take a drizzle on my ice cream.
pickles7,
Mar 15, 8:59am
I just know a peach and passion-fruit cobbler is not far off, I won't add more sugar to that. We have had our fill of blackberry cobblers. .elliehen., have you tried a seedless watermelon yet!. The one we had was divine.
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