Any ideas other that Ambrosia. Something that can be frozen would be great them I can get it out for kids lunches when needed. TYIA :o)
pickles7,
Mar 7, 6:37am
make some butter with the cream, I wouldn't think ambrosia would freeze .
cgvl,
Mar 7, 8:13am
use the yoghurt in muffins or cakes. ie choc yoghurt cake. I tend to use yoghurt well past its use before date..... rule of thumb for me is if it isn't growing anything it'll be fine ( or go by smell) Cream you can make scones which use cream, fizzy drink eg soda water or lemonade, really nice and decadent. what about a rice pudding using half milk half cream, custard, oh for the yoghurt what about a flummery, all it is is a semi set jelly and yoghurt whipped together, equal quantities of both.
pickles7,
Mar 8, 6:37am
make some butter with the cream, I wouldn't think ambrosia would freeze .
cgvl,
Mar 8, 8:13am
use the yoghurt in muffins or cakes. ie choc yoghurt cake. I tend to use yoghurt well past its use before date. rule of thumb for me is if it isn't growing anything it'll be fine ( or go by smell) Cream you can make scones which use cream, fizzy drink eg soda water or lemonade, really nice and decadent. what about a rice pudding using half milk half cream, custard, oh for the yoghurt what about a flummery, all it is is a semi set jelly and yoghurt whipped together, equal quantities of both.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.