Anyone that makes bannoffi pie with biscuit......

becky156, Feb 28, 6:56pm
base, how do you get it to stay together and not go all crumbly?I use a basic recipie but the base never seems to set & always ends up crumbly even though I put it in the fridge to set.Any suggestions or even a recipie would be good.Please help me.

petal1955, Feb 28, 7:28pm
This is a Banoffie Pie recipe that I have made and have enjoyed!!!

BANOFFIE PIE

1 pkt wine biscuits (crushed)

120 grms melted butter

1 tin of Nestle Caramel Condensed Milk

2 bananas sliced

1-2 teaspoons brown sugar

1 teaspoon of Instant Coffee Powder

2 tablespoons plain yoghurt

200mls whipping cream

Chopped Walnuts and Chocolate Chips/Hail

Crush biscuits and add melted butter. Mix and place in a loose bottom pie plate and cook( 350F-180C) for 15-20 mins. Cool, then chill in fridge.

Spread on Caramel Condensed Milk and then add sliced bananas.

Whip together cream sugar and coffee powder and when cream is stiff - FOLD in yoghurt.

Spread over bananas and smooth the top. Decorate with chocolateflake.

margyr, Feb 28, 7:42pm
if crumbly I would add more butter.

talent.scout, Feb 28, 8:00pm
was just going to post the same thing......

becky156, Mar 1, 6:56pm
base, how do you get it to stay together and not go all crumbly!I use a basic recipie but the base never seems to set & always ends up crumbly even though I put it in the fridge to set.Any suggestions or even a recipie would be good.Please help me.

petal1955, Mar 1, 7:28pm
This is a Banoffie Pie recipe that I have made and have enjoyed!

BANOFFIE PIE

1 pkt wine biscuits (crushed)

120 grms melted butter

1 tin of Nestle Caramel Condensed Milk

2 bananas sliced

1-2 teaspoons brown sugar

1 teaspoon of Instant Coffee Powder

2 tablespoons plain yoghurt

200mls whipping cream

Chopped Walnuts and Chocolate Chips/Hail

Crush biscuits and add melted butter. Mix and place in a loose bottom pie plate and cook( 350F-180C) for 15-20 mins. Cool, then chill in fridge.

Spread on Caramel Condensed Milk and then add sliced bananas.

Whip together cream sugar and coffee powder and when cream is stiff - FOLD in yoghurt.

Spread over bananas and smooth the top. Decorate with chocolateflake.