6 red onions 1 cup of water good splash of olive oil 1/2 cup balsamic vinegar 1/2 cup brown sugar pinch salt
Cook slowly stirring every now and then for about an hour or until the liquid evaporates
juliewn,
Feb 25, 12:52pm
Cut as many onions as you want into thick rings. Pour about 3-4cm of water into a saucepan or frying pan and add the onion rings.
Bring to a simmer, place the lid on and simmer slowly till almost tender. Take the lid off and continue simmering, stirring often, until the liquid is gone.
Add a few tablespoonfuls of balsamic vinegar and a couple of tablespoonfuls of brown sugar. Stir through well and heat again till the sugar is dissolved. If needed, add more balsamic vinegar and/or brown sugar to your taste, then keep simmering till the liquid is gone.
Season to taste.. and serve.
This can be made a day or so before needed, and reheated, without a lid on, when needed.
Enjoy..
nzl99,
Feb 25, 10:10pm
This is how I do them, step by step.As you click on each photo it gives ingredients/method.We LOVE caramelized onions...
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