Line the base and sides of a 20cm x 30cm lamington pan.
Combine almonds, coconut, glacé fruit, Rice Bubbles, milk powder, sifted icing sugar and Kremelta in a large bowl. Cool for 10 minutes, stirring occasionally to distribute the Kremelta evenly. Stir in chocolate.
Press the mixture into prepared pan; refrigerate several hours or until set. Cut into pieces.
barbiedoll,
Feb 18, 11:04pm
Thankyou, I want to make it for a 50th birthday morning tea.
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