Today I made spaghetti bolognaise but with a difference,most of the ingredients camestraight from the garden (o.k. not mine ) everything was so wonderfully fresh.Question is I didn't know how to thicken the sauce in say a natural way can anyone please advise me. Many thanks.
rainrain1,
Feb 10, 5:25am
just let it simmer down and thicken
kiwibubbles,
Apr 7, 6:06pm
btw i recommend a tablespoon of brown sugar - it really brings out the tomato flavour :)
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