Into a big saucepan (mixture bubbles up while cooking) 1 kg white sugar, 50g nescafe granulated coffee and half a litre of boiling water. Stir together and cook until thickened and syrupy (up to 30 mins) Then add half a litre of cold water (slowly while stirring, otherwise it will bubble over) and half a bottle of vanilla essence (I used about 50 mls I think) Bottle and seal, keep in fridge. Makes almost a litre.
You only need a tbsp or two in the bottom of a glass and then top with icy cold milk etc.
prendy1,
Jan 29, 7:07am
Yum sounds good!
alebix,
Jan 29, 7:50am
yum, thanks for sharing the recipe.
onyka,
Jan 29, 7:53am
MMM I wonder if you'd be able to add some vodka to that mix????
crsdbl,
Mar 8, 9:07am
ha ha, i used to have a recipe a few years back for kahlua. it was much the same as the recipe above but it also had vodka in it. i wish i knew where the recipe was, it was a goodie.
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