8 liters of malt vinegar , 25 grams of whole cloves 2 kg apples , 2 oranges , 2 lemons , 500 grams of garlic , 500 grams of fresh ginger , 110 grams of tamarind puree , 1 near rotten banana , 500 grams of molasses , 25 grams of gr. black pepper , 3 tsp cayenne pepper , 1 kg brown sugar , 225 grams of sea salt. Simmer for three hours , strain through a sieve , then hang the pulp in a cotton cloth to extract all the sauce....watch for fruit flies.... Bottle , cork , and store in a cool place.
We have 2 bottles left. I think my son has got down on a few bottles. I won't be changing a thing.
elliehen,
Jan 23, 1:13am
I remember last year's batch.It was such fun following your progress ;)
pickles7,
Feb 21, 4:03pm
yes. I just love to start with an empty pot, it is hard to get that recipe, worthy of a second batch. This, Worcestershire sauce recipe, is one of them...
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