One for cinnamon oysters and the other for fly cemetery, any help wouldreallybe appreciated
pickles7,
Jan 17, 6:54am
"Fly cemetery"###
2 trays of "custard square pastry "above
Dry fruit, cake crumbs or bread crumbs [ this is where your not so popular baking can go, freeze until you have enough.] Add a few spices, stewed apples to moisten, a 1/2 cup of sugar ,[taste 2-3 eggs, needs to be sticky. Spread onto a sheet of raw pastry,wet edges. Put another sheet of pastry on top, prick well with a fork, milk down sprinkle with caster sugar and bake in a hot oven.
No quantities given, as it really is a case of using your own cooking skills.... taste before adding the eggs....dose it look fruity enough? etc.
Quotepickles7 (467 )12:18 pm, Sun 22 Aug #58
jessie981,
Jan 17, 7:02am
Edmonds Cinnamon Oysters 2 eggs 75gr sugar 1dsp Golden Syrup 50gr flour 1tsp cinnamon 1/2tsp ground giner 1/2tsp b/soda Beat eggs & sugar until thick. Add golden syrup, beat again. Fold in sifted dry ingredients. Put in small spoonful in sponge finger tins. Bake 12 mins @ 200. Whe cold, split & fill with whipped cream.
Fly Cemetery 175gr flakey pastry 50gr butter 1 grated apple 50gr raisins 50gr sultanas rind & juice 1 lemon 1tsp cinnamon 50gr br sugar 50gr currants 1tsp spice almond essence Melt butter, add remainder of ingredients, leave until quite cold. Roll half of pastry; place on tray; spread fruit mixture over. Roll other piece of pastry & place on top. Pich edges together & prick pastry. Bake 30 - 40 mins @ 200c. Cut while hot & sprinkle with icing sugar when cold.
pickles7,
Jan 17, 7:14am
48 5x5cm Custard squares. pastry 3 cups of plain flour, 1 & 1/2 teaspoons of baking powder, 1/2 teaspoon salt, 12 ozs of cold butter, or vegetable fat, chopped up small.. mix with 1 & 1/2 cups of milk with 3 teaspoons of vinegar added. roll out to approx 40 x 80 cm oblong..., give 4 or 5 book folds.., You can still just see little bits of fat, that is ok., rest in the fridge for 45 minutes. I rest mine between each rolling for 15 minutes. Flaky pastry you buy, will sometimes separate . Try making your own nearer to puff.
madison15,
Feb 9, 11:55am
Thank-you will try these are there any more?
Sumstyle , the reason I wanted these recipes , is my sister and I cleaned out my mum's flat after she died suddenly lastmonth and we were talking about things she used to make when were were little and we loved and the fly cemetary and cinnamon oysters were some of ourfavourites andwe couldn't find many of her old cookery books , so over the years, she must have given them to people and I wanted to try and make them..I didn't actually know cinnamon oysters were on the come back lol
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