i havnt got vinegar. can i substitute something or will we have to have corned beef with no sauce tonight? ta
fisher,
Jan 16, 4:38am
Mustard SauceBeef ~ Corned Beef~ Pickled Pork Ingredients: 1 tbsp melted butter..1 beef oxo cubes..2 tbsp flour..3 tbsp of prepared mustard (as below).. 1 cup water from corned beef..1 tbsp worcestershire sauce... Method: Melt the butter, then add the flour in saucepan .. off the heat stir.. add and stir oxo cube in corned beef water and add to saucepan.. Bring to boil turn down to low and cook until thickened.. Then add prepared mustard and Worcester saucestirring to make the sauce..... Variations: 2hot english mustard and 1 dijon 2dijon and 1 hot english mustard 1hot english mustard and 1 horseradish sauce
noangelliveshea,
Jan 16, 4:44am
thankyou, sounds yummier than the normal recipe!
gardie,
Jan 16, 7:13am
Sounds like your recipe is the edmonds cookbook one - the only one I use.You could substitute lemon juice although it wouldn't be quite the same IMO.We are having it tomorrow - took out the corned beef earlier to defrost overnight.
petal1955,
Feb 5, 3:50pm
Another option is to use a tub of sour cream and add 3 tablespoon sof Masterfoods Honey Whole grain mustard..can be used on cold meats as well
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