I have a big plain sponge cake that I need to use up. I'd love some ideas on any puddings or the like I could make? Except trifle of course. Thanks!
margyr,
Jan 1, 11:56pm
stew some apple or rhubarb, put in a dish and the sponge on top bake till sponge is warmed through. tirramasu (sp), lamingtons.
uli,
Jan 2, 12:20am
Cut sponge into 2 or 3 layers and whip half a liter of cream.
Smother each layer with cream and heap on fresh berries of your choice. Put on next layer and repeat.
Cut into pieces and eat!
fifie,
Jan 2, 12:48am
Depending on the size split in half and fill with a raspberry or strawberry jelly, put lid back on and sprinkle with icing sugar before cutting to serve.
sallyjoy,
Jan 2, 1:08am
What wonderful ideas - thanks very much!
wildflower,
Jan 2, 2:38am
We had sponge leftover I made for the trifle and I put cream on it and it was so nice.Funny cos it's something I would normally never think to make but so simple and so nice and light.Loved it.
harrislucinda,
Jan 2, 2:48am
makelemingtonsididfor thefirsttimeeateninnotime
uli,
Jan 2, 5:03am
This time of year I make sponge rolls with cream and berries for lunch :)
fruitluva2,
Dec 29, 3:06am
Lamingtons
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