125g Butter 1 Cup Sugar 2 eggs 1 1/4 Cup warm smooth as apple sauce
2 Cups Flour(plain, wholemeal or a mix of) 1 teaspoon Baking Soda 1/2 teaspoon salt 1 1/2 teaspoon Cinnamon 3/4 teaspoon cloves
2 Diced apples 1 Cup Raisins ! Cup Macadamia nuts (or nut of choice)
Mix sugar and butter then add eggs 1 at a time.
Slowly add apple sauce and mix well.
Stir in flour and dry ingredients.
Add diced apple, raisins and nuts.
Line a baking tin and bake at 180 for approx 45 mins.
This is the most moistest cake and soft cake out!! It makes a big cake and I always double it and freeze one:)
If you have it, you can replace the Cinnamon with a dutch spice mix called "Speculaas spice" and its just as Devinne!!
gojojo2,
Dec 28, 11:27am
This is more of a dessert but always so popular NO FUSS APPLE TART Serves 6-8 Ingredients 250 g very soft butter (but not melted) 3/4 cup castor sugar 1 egg 1 tsp vanilla essence grated rind of one orange 2 1/2 cups flour 2 1/2 tsps baking powder 400g can Apple icing sugar to serve with Method 1. In a bowl or food processor beat together the butter, castor sugar, egg, vanilla essence and orange rind until creamy and well mixed. 2. Add the flour and baking powder and stir or pulse to mix well. 3. Spread 2/3rds into the base and slightly up the sides of a well greased and floured 23cm loose bottom cake tin. 4. Spread over the canned apple. 5. With floured hands dot the remaining dough over the top. 6. Bake at 190oC for 40 minutes. When cool dust with icing sugar to serve.
lx4000,
Dec 21, 12:18pm
that sounds yummy as gojojo2! Along with quick and easy to make!
Thanks:)
(barloo)
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.