I have often wondered how much of the spring onion I can use. I trim the roots off and generally throw away when I get to the leaf bit. So really only using the white solid part. Seems like such a waste. Should I be using the whole spring onion, white part and green leaf part?
davidt4,
Dec 27, 5:16am
The green part is fine - it isn't as crisp as the white part but tastes the same.
cookessentials,
Dec 27, 5:17am
I use the lot, apart from the roots and the top part of the greenery
dbab,
Dec 27, 6:16am
I'm with cookessentials. I don't waste much.
hindsfeet,
Dec 18, 3:18pm
Did you know if you grow your own spring onions you can cut them about 1 cm above the ground and they will regrow.
I use all the spring onion also other than the roots of cause
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