have made the cream and chocolate block truffles, they have been in the fridge for around hour and a half and seems set. When I go to roll in balls as soon as they hit my hands they kind of melt a bit and lose shape, is this what they do? do I just have to work quick and not handle much? thank you
dna187,
Dec 23, 8:46am
yep i made them the first time as well, and mine were almost melting in my hands. Try sprinkling your hands with cocoa to stop them sticking.
coconutbuns,
Dec 25, 10:58am
If too moist, add more cocoa powder. If too dry, add a bit of cream or milk
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.