I am doing glazed ham and wondered if I could put the cloves, pineapple and cherries on the day before and cover in the fridge until I need to cook it.
timetable,
Dec 23, 7:09am
don't see why not... am baking mine tomorrow and then in the fridge ready for its glaze and 'dressing' on christmas day.. then into the oven after church and the wee wonderfulness will be lovely and hot ready for christmas lunch..
gardie,
Dec 7, 4:02pm
Colour from cherries could bleed into the pineapple but apart from that I think it should be fine.
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