It's a Countdown 'cooked ham'. I'm trying to google recipes for cooking it and most of them talk about soaking the ham for a number of hours to remove salt. Thanks in advance!
levintofu,
Dec 23, 3:32am
you only need to soak your ham if you bought country style ham... chances are if you got yours from a supermarket it will be ready to eat as long its not the dryed kind normally found in a cloth bag
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