Recipe asks for a substantialamount of cornflour. Does anyone know if I can use WHEATEN cornflour as opposed to true cornflour (for dietry reasons).
teddy147,
Dec 20, 1:59am
will fine, i have used it.
dna187,
Dec 20, 2:38am
ohhh recipe please. never tried to make it, but is it easy, i love turkish delight.
accroul,
Dec 20, 2:47am
awesome! thanks for that teddy. Merry Christmas.
accroul,
Dec 20, 2:49am
dna187 I just googled it! I chose a recipe that didn't use gelatine as this is more authentic, but I will need a couple of free hours to make it - if you want quick & easy, look in a Edmonds cookbook. Merry Christmas to you too!
ribzuba,
Nov 20, 8:12am
any cornflour is fine, i think wheaten cornflour gives it a nicer texture though but isnt gluten free.make sure you stir it long enough, you can stir it for too long (comes out better) but you must not under do it!
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