Just made a Nigella recipe with real choc that completely bombed!Does anyone have an easy fail-proof yummy choc frosting recipe?It needs to be a reasonably firm one as I want to use it between layers and completely cover the cake.I know I could google a recipe but that's what I did with the last one.Many thanks!
robman7,
Nov 14, 7:00pm
90gm butter, 1 1/2cups icing sugar, 2 Tablespoons Cocoa,2 Tablespoons Milk approximately.Beat butter till creamy, gradually add icing sugar and cocoa and milk till spreadableor consistency required.
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