Does it go black or does it cook up ok!Thnaks. Julie
cheapass1,
Dec 18, 6:36am
how do you freeze please as have heaps in the garden
babytears,
Dec 18, 7:39am
I'm pretty sure you need to blanch first... big pot boiling water, dunk until the spinach goes bright green, take out, strain, stack leaves on top of each other, about 10 or so and roll into wee parcels... (lengthwise fold in edges and roll) let cool and free flow freeze them, next day bundle into freezer bags.... voila... well that's how i'd do it
millie131,
Dec 18, 7:43am
Wash it, dry it in lettuce spinner or tea towel & freeze, I put mine in a large snap lock bag & just take out what I want to use & cook as normal. I also freeze silverbeet but chop it up first.
twinsforus,
Dec 18, 8:53am
This is exactly how I freeze mine.
lilyfield,
Dec 18, 9:08am
and me
bluecalico,
Jan 6, 9:07am
Does it go black or does it cook up ok?Thnaks. Julie
twinsforus,
Jan 6, 8:41pm
Looks fine and tastes fine too!
uli,
Jan 9, 6:44pm
Thumbs up to have spinach in January! Well done!
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